Ingredient Preparation: Weigh and measure dry and wet ingredients accurately for batters, doughs, and fillings.
Dough Management: Mix, knead, proof, and shape doughs by hand or using industrial machinery like sheeters and mixers
.Baking: Monitor oven temperatures, humidity, and baking times to ensure products are perfectly baked and aesthetically pleasing.
Finishing & Decoration: Glaze, frost, ice, and decorate baked goods using piping techniques or chocolate.
Quality Assurance: Inspect raw materials for freshness and ensure the final product meets bakery standards before display.
Sanitation & Compliance: Maintain clean food preparation areas, wash utensils, and adhere strictly to food hygiene and safety regulations.
Inventory Management: Track ingredient and supply levels, organize stock, and assist in ordering raw materials from wholesalers.
필요 비자: 호주에서 합법적으로 일할 수 있는 비자
• 학생비자, 워킹홀리데이 선호
급여사항: 경력에 따른 협의 가능 (Minimum AUD 70,000)
※ 고용노동부 공고 인증 기준 3,000만 원 이상임은 확인하였으나, 경력 등에 따라 면접시 협의 예정
상기포지션 관련 스폰서 비자 지원 가능(지원 예정 / 단 3개월 근속 후 협의 가능)
