🇲🇴마카오 Estrada da Baia de Nossa Senhora DA Esperanca, s/n, Cotai, Macau
급여
회사 내규에 따름
• Develop menus that span the spectrum of Korean BBQ, K-food, that feature authentic and innovative Korean cuisine, appealing to both traditional and modern tastes.
• Understanding and adapting flavor profiles and ingredients to suit the specific preferences of guests from different regions within China and Korea.
• Curate exclusive, tailored menus for Chef’s Table experiences and high-profile VVIP guests, often showcasing culinary expertise, involving live interaction and storytelling.
• Source premium, authentic ingredients while maintaining rigorous standards for freshness and quality control.
• Oversee daily kitchen operations in a high-pressure casino-hotel environment, ensuring consistent delivery across various outlets or shifts.
• Collaborating with other departments like F&B and marketing to align the culinary program with the overall business objectives.
• Implement and enforce strict international health regulations, food safety, and HACCP standards.
• Manage departmental budgets, food cost & labor controls, and inventory to maximize profitability without compromising quality.
• Analyze culinary trends to keep the restaurant competitive within the local and international market.
• Access to 24-hour Employee Canteen
• 24-hour Staff Shuttle Bus Service
• Medical & Dental Scheme
• Pension Fund Scheme
• Life & Personal Accident Insurances
• Paid Leaves (including Annual Leave & Sick Leave)
• Relocation & Repatriation Airfare
• Departmental induction & on job training
• Online learning courses
• Uniform (no need bring home to wash) & locker provided at work