한식 조리사

• Develop menus that span the spectrum of Korean BBQ, K-food, that feature authentic and innovative Korean cuisine, appealing to both traditional and modern tastes. • Understanding and adapting flavor profiles and ingredients to suit the specific preferences of guests from different regions within China and Korea. • Curate exclusive, tailored menus for Chef’s Table experiences and high-profile VVIP guests, often showcasing culinary expertise, involving live interaction and storytelling. • Source premium, authentic ingredients while maintaining rigorous standards for freshness and quality control. • Oversee daily kitchen operations in a high-pressure casino-hotel environment, ensuring consistent delivery across various outlets or shifts. • Collaborating with other departments like F&B and marketing to align the culinary program with the overall business objectives. • Implement and enforce strict international health regulations, food safety, and HACCP standards. • Manage departmental budgets, food cost & labor controls, and inventory to maximize profitability without compromising quality. • Analyze culinary trends to keep the restaurant competitive within the local and international market. • Access to 24-hour Employee Canteen • 24-hour Staff Shuttle Bus Service • Medical & Dental Scheme • ⁠Pension Fund Scheme • Life & Personal Accident Insurances • Paid Leaves (including Annual Leave & Sick Leave) • Relocation & Repatriation Airfare • Departmental induction & on job training • Online learning courses • Uniform (no need bring home to wash) & locker provided at work