• To assist in the revision and updates of Departmental Operations Manuals.
• To assist in conducting monthly inventory checks on all operating equipment and supplies.
• To fully understand Food Safety regulations
• To ensure all employees deliver the brand promise and provide exceptional guest service at all
times.
• To keep a positive and professional relationship between all sections in the kitchen
• To ensure all employees provide excellent service to internal customers in other departments as
appropriate.
• To handle all guest and internal customer complaints and enquiries in a courteous and efficient
manner, following through to make sure problems are resolved satisfactorily.
• To follow up with feedback made by our guests through medallia and ensure this information is
shared with the team.
• To assist in monitoring all kitchens operating costs and takes corrective action when necessary to
reduce expenses.
• Checking of all fridges and storage areas, ensuring the correct stocks are kept reducing over
ordering.
필요 비자: 호주에서 합법적으로 일할 수 있는 비자
• 졸업생비자, 파트너비자, 학생비자, 워킹홀리데이 선호
급여사항: 경력에 따른 협의 가능 (Minimum AUD 60,000)
※ 고용노동부 공고 인증 기준 3,000만 원 이상임은 확인하였으나, 경력 등에 따라 면접시 협의 예정
상기포지션 관련 스폰서 비자 지원 불가능
