음식서비스관련 관리자

• Guest Service: Greet and seat guests warmly, present menus, make recommendations, take accurate orders, and serve food and beverages efficiently. • Operations & Setup: Complete opening, mid-shift, and closing duties, including setting up tables, polishing glassware/cutlery, and ensuring the dining area is pristine. • POS & Cash Handling: Operate the POS system to process payments (cash and card) accurately and assist with daily cashouts. • Complaint Resolution: Address guest inquiries and resolve complaints promptly and professionally, escalating to management when necessary. • Team Collaboration: Maintain clear and positive communication with the kitchen staff (BOH) to prevent order errors and ensure optimal pacing of meals. 필요 비자: 호주에서 합법적으로 일할 수 있는 비자 • 졸업생비자, 파트너비자,워킹홀리데이 급여사항: 경력에 따른 협의 가능 (Minimum AUD 55,000) ※ 고용노동부 공고 인증 기준 3,000만 원 이상임은 확인하였으나, 경력 등에 따라 면접시 협의 예정 상기포지션 관련 스폰서 비자 지원 불가 비자발급비 지원 X, 숙박지원 X, 항공료 지원 X